Different Soup Every Day

Onion Rings

with Housemade Tomato-Apple Ketchup

Warm Cabecou Goat Cheese

Sundried Tomato Confit, Roasted Garlic, Grilled Bread

Sweet Corn Tamales

Cultivated and Wild Mushrooms, Tomatillo-Avocado Salsa, Pumpkin Seeds

Ahi Tuna Crackers

Wasabi Crème Fraiche, Soy Vinaigrette

Crispy Calamari

with Curried Slaw and Fresno Chilies

Dungeness Crab Cakes

Chipotle‎ Aioli, Arugula Salad, Molasses Vinaigrette

Garden Mixed Greens

Garden Herbs and Banyuls Vinaigrette

Caesar

Little Gems Organic Romaine, Garlic Croutons, Parmigiano-Reggiano

Three Greens

Creamy Maytag Blue Cheese and Spiced Pistachios

Hunan Grilled Chicken

Sesame Noodles, Asian Slaw, Chiles, and Peanut Sauce

Fresh Fish (Changes Daily)

A.Q.‎

The Ever-Popular Seafood Tostada (Changes Daily)

Chipotle Rubbed Quail

‘Rajas’ Tamale, Tequila-Gujillo Salsa, Oregano, Thyme

Grilled Sonoma Rabbit

Garden Squash, Rancho Gordo Beans, Tomatillo Broth, Epazote

Niman Ranch Barbecued Baby Back Ribs

Apple-Golden Raisin Slaw, Cheddar-Jalapeno Corn Stix

Famous Mongolian Pork Chop

Sweet & Sour Red Cabbage, Housemade Mustard

Grilled Hanger Steak

Red‎ Wine Onion Jam, French Fries, Watercress Dip

Daily Don Watson Lamb

Locally Raised, Done Many Different Ways A.Q.

Truckstop Deluxe:

Always Meat, Often Potatoes, Rarely Vegetables A.Q.

Chalkboard Pasta

Ask Us What We Made Today A.Q.

Lemon and Garlic Chicken

Local Vegetables, Lemon Vinaigrette

Smoked Chinese Duck

Plum Sauce, Grilled Local Peaches, Garden Eggplant, Jasmine Rice

Half Pound Niman Ranch Hamburger or Cheeseburger

Housemade Pickles, French Fries

Mushroom and Spinach “Burger”

Griddled‎ Onions, Feta Cheese, Garden Arugula and Cherry Tomato Salad

Grilled Ahi

Basil Aioli, Pickled Ginger, a Classic

Chicken Breast

Smoked‎ Cheddar Cheese, Guajillo Chile Aioli, Avocado, Housemade Chips

Slow Smoked BBQ Pork

(Ooo-Eee)

Cheddar-Jalapeno Corn Stix, Marshall's Farm Honey-Butter

Black Beans, with Sour Cream and Chives

3-Cheese Mac & Cheese, Crispy Bread Crumbs

Eat Your Vegetables, Often From Our Garden

Garlic Mashed Potatoes

Housemade Potato Chips with Creamy Blue Cheese Dip

Hand-Cut Fries with Watercress Sauce

Cocktail of the Day: Ask Your Server About Today's “Experiment” (It's Alive! Alive!)

4-Pepper Bloody Mary, Sobieski Vodka, Pepper and Garlic-Infused Tomato Juice & a Beer Chaser

Mule Kick, Tito's Vodka, Cock & Bull Ginger Beer, Serrano Chili

City Slicker, House Barrel Aged Whiskey, Sorrel, Lime Thyme, Orange, Lemon & Lime Juice

One Wild Flower, Tub Gin (111 Proof), St. Germain Elderflower, Cucumber, Lemon Juice

St. Pauli Girl Non-Alcoholic, Saint Pauli Brauerei, Bremen Germany 12 Oz

Ace “Perry Hard Cider,” California Cider Company Sonoma County 12Oz

Bud Light, Anheuser Busch, St. Louis, Missouri 12Oz

Pabst Blue Ribbon, Pabst Brewing Company, Milwaukee, Wisconsin 12Oz

Hanger 24 Orange Wheat, Hanger 24 Craft Brewery, Redlands, California 12Oz

Schrimshaw Pilsner, North Coast Brewing Company, Fort Bragg, California 12 Oz

Sierra Nevada Pale Ale, Sierra Nevada Brewing Company, Chico Ca, 24 Oz

Hazelnut Brown Nectar, Rogue Brewing Company, Newport, Oregon 22Oz

Stone Pale Ale, Stone Brewing Company, San Diego, California 12Oz

Big Daddy IPA, Speakeasy Ales & Lagers, San Francisco 12 Oz

Oatmeal Stout, Anderson Valley Brewing Company, Boonville, California 12Oz

Abita Root Beer, Abita Springs, Louisiana

Navarro, Pinot Noir Juice, California 2012

Izze Soda Company, Fun Fruit Flavors, Boulder, Colorado (Ask Your Server!)

Cock N’ Bull Ginger Beer, Hopkins, Minnesota

Q-Tonic, Made From Organic Agave and Quinine Leaves, Brooklyn, New York

Acqua Panna, Natural Spring Water, Italy, 1L

San Pellegrino, Sparkling Natural Mineral Water, 1L

Classic Creme Brulée

Always with a cookie

Our Famous Lemon-Lime Tart

Ridiculously tall brown sugar meringue, candied lemon peel

Celebrate 30 Years of Mustards Grill

With 30 days of cake! May 17-June 16 (don't forget to ask about the cake club)

The Daily Crisp, Cobbler or Pie

With housemade ice cream

Warm Chocolate Hazelnut Truffle Tart

Caramel sauce, espresso ice cream, praline

Little Soup O’ the Day…Served in an Espresso Cup!

Simple Green Salad Garden Greens, Banyuls Vinaigrette

The Little Dipper Fresh Veggies and “Mg Ranch” for Dipping!

Caesar the Kid Lots of Croutons and Lots of Cheese

Griddled Polenta Cake Organic Tomato Sauce

Cheese Panini Cheddar, Homemade Potato Chips

Pasta Your Way! Pasta with Organic Tomato Sauce, Cheese, Butter, All Three or Naked

Black Bean Tostada Crispy Corn Tortilla, Cheddar Cheese, Housemade Slaw and Avocado‐Tomatillo Salsa

Burger: 1/4 Pound Niman Ranch Beef, Cheddar Cheese, Crispy Fries

Crispy Fried Chicken with Fries and BBQ Sauce

BBQ Grilled Chicken with Mashed Potatoes

Smoked Baby Back Ribs, with Housemade Potato Chips

Little Trucker for Two Grilled Hanger Steak with Fries and Nothing Green, Just Steak and Taters!! Ke

Cookies: Served with Chocolate Sauce, as Many as You Like

Ice Cream or Sorbet, by the Scoop

The Ultimate Sundae, Ice Cream, Chocolate Sauce, Whipped Cream, Nuts, and a Couple of Cherries

Our Famous Lemon-Lime Tart, Ridiculously Tall Brown Sugar Meringue, Candied Lemon Peel

The Ever-Changing Dessert, Something Delicious From Our Bake Shop

Local Plum Crisp Warm with Buttermilk Ice Cream

Coconut Sorbet, Mexican Chocolate Sauce, Wedding Cookie

Warm Chocolate Hazelnut Truffle Tart, Caramel Sauce, Espresso Ice Cream

Sparkling Lemonade. Old Fashioned Lemon Aide Made with Sprite

Hannah Montana, Bubbly Ginger Ale, with Lots of Grenadine, an Orange Slice and Three Cherries!

Chocolate, Vanilla, or Plain Old Milk

Tony Hawk, Coca Cola, Sprite, Cherry Juice, and a Lime